Tuesday, September 11, 2012

Fall Blondies

I have had this recipe for a few years now.
I believe it came from an Everyday Food magazine. 
The recipe was for "Halloween Blondies" but I decided some
"Fall Blondies" might be just as fun.


C'mon and take a closer look at their yumminess.



Fall Blondies

1 cup (2 sticks) butter, melted, plus more, room temperature, for pan
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
1½ teaspoons pure vanilla extract
2 cups all-purpose flour (spooned and leveled)
1½ teaspoons salt
¼ cup each colored M&Ms of your choice

Preheat oven to 350°.  Brush an 8-inch square baking pan with butter; line pan with parchment paper, leaving a 2-inch overhang on two sides.  Butter paper.

In a large bowl, whisk together butter and sugars until smooth.  Whisk in eggs and vanilla.  Add flour and salt; stir just until moistened.  Transfer batter to prepared pan and smooth top.  Arrange candies in 12 rows (2 rows per color, repeating as necessary) on top of dough.

Bake until top of cake is golden brown and a toothpick inserted in center comes out clean, 45 to 50 minutes.  Set pan on a wire rack and let cool completely.  Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into squares.  (To store, keep in an airtight container at room temperature, up to 2 days.)



Bring on the Fall baking!! 

Linking to:

Inspiration Friday at At the Picket Fence

21 comments:

ℳartina @ Northern Nesting said...

YOU TEASE!!! They look good and now you have me wishing for one LOL!

NanaDiana said...

Those are cute and sound good- They make me think of dominoes! xo Diana

Dee @ A Lapin Life said...

Oh boy do they look yummy!!!

Dee

Michele @ The Nest at Finch Rest said...

Oh boy oh boy does that ever sound/look good to me right now.

I have never had a "blondie," going to have to try that!

Hugs, Gina!

Jo May said...

Oh my...yum to my tum...I need some right now.

Carlene @ Organized Clutter said...

I'll have to try it when my kids are visiting!

White Weathered Hutch, said...

Yummy!!! If I make them I will eat them. So for now I will just admire yours. lol Linda

Maria Elena said...

Oh, my, Gina! More temptation!!! LOL My sweet tooth can't take it! The look sooo good! Printing this recipe right now!

Chatty Crone said...

Those look great and gives me an idea for my next bake sale item!!!

Something Nice and Pretty said...

They look so good and it looks like you could reach right in and take one:)

Gypsy Heart said...

Hmmmmm, good! Great to have with some coffee. :)

xo
Pat

Gypsy Heart said...
This comment has been removed by the author.
Betty@SouthernGrace said...

How perfectly fallish.....I want to connect them like Mexican dominoes :)and then eat them!

kitty said...

I 'm with you on the Fall baking, Gina!! Those blondies look perfect. I also checked your new chalkboard sign. What a nice idea to be able to change out the wording throughout the seasons.

Patricia Hinkel said...

They look really yummy! Thank you for the recipe.
Pat

Daphne Bryson said...

Hello Gina, I have never heard of a Blondie, so I shall be baking this cake in the near future. I love new recipes. Best Wishes Daphne

Melonie said...

YUM!

sarah said...

those look DELICIOUS. need to make it.

hugs,
sarah.

Debbiedoo's said...

Yummy, these are awesome Gina!

SavannahGranny said...

Oh My these look sooooo good. I will have to try these. Hugs, Ginger

Ricki Jill Treleaven said...

Well, these are just too dang cute!

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