Thursday, June 20, 2013

Strawberry Jam Hand Pies

Hello friends!
Time to share  a recipe.
This one comes from Everyday Food magazine.
The magazine is no longer in circulation,
and I miss it. :(
These hand pies are a cinch to make!

Strawberry Jam Hand Pies
2 sheets frozen puff pastry, thawed
¾ cup strawberry jam
1 large egg yolk, lightly beaten
1 tablespoon lemon juice
1/3 cup confectioners' sugar
On a lightly floured work surface, roll out pastry sheets to 1/8 inch thick.  Cut each sheet into quarters and place on parchment-lined rimmed baking sheet.  Spoon 1 heaping tablespoon jam in center of each piece, brush edges with egg yolk, fold into triangles, and press tightly to seal.  Freeze pies until firm, 30 minutes.
Preheat oven to 375°.  Bake pies until golden and puffed, 20 to 25 minutes.  Let cool completely on sheet on a wire rack.  Whisk lemon juice and confectioners' sugar until smooth.  Drizzle glaze over cooled pies and let set 20 minutes. 
Store in airtight container at room temperature, up to 3 days.
Makes 8.

They may look difficult to make, but with the puff pastry
they are simple, simple, simple.
The next time I make them, I want to try adding
some fresh chopped strawberries in with the jam
and see what happens. 

I hope you give them a try sometime.
Linking to:
On the Menu Monday at Stone Gable
Summer Dessert Link Party at The Checkered Apple


DREAMS ON 34th STREET ~ French Bread & Family said...

Yum! These are almost as sweet as your story about the Peonies!

Barbara F. said...

Gina, these look delicious and they are simple. Love recipes like this. xo

Gail said...

YUMMY...I'm pinning this! Hope you have a wonderful weekend. Hugs, Gail

Bliss said...

I think some fresh berries of any kind would've be awesome inside. Do it, and report back.

anangloinquebec said...

Oh this would be a fun treat for my family with fresh strawberries or raspberries. Yummy. Thank you.

SavannahGranny said...

Wow, Gina, these look delish! So easy, thanks for sharing. I am pinning.
Hugs, Ginger

Ricki Jill Treleaven said...

I love the color of your peonies, GIna! These pies look much better than Pop Tarts! ;P

Carlene @ Organized Clutter said...

I think they may be easy enough for even me to make!

chateau chic said...

Oh, these look so good!! I could sure eat one just about now.
Mary Alice

Dawna Motz said...

They look delicious and sound pretty easy! I may have to give them a try!

Annmarie Pipa said...

wow. they look perfect!!! thank you for this recipe!!

Melinda said...

Those look really yummy!


Yvonne @ StoneGable said...

Puff pastry is my best friend in the kitchen!
What scrumptious looking hand pies. Gotta make this one! Thanks, Gina!

The Polka Dot Closet said...

I love a simple recipe!...Goodness, you are wonder woman you bake too!


Ann from On Sutton Place said...

Oh I love puff pastry! I think adding fresh strawberries would be wonderful too. They look delish!

The Tablescaper said...

Wow! these look so good! Neat that they're called hand pies, easy to eat.

- The Tablescaper

Shelia said...

Hi Gina! Oh, yummy, these are just gorgeous! They look like something from a bakery! You did good. I've tried to make these kinds of little ies and just made a disaster.
Be a sweetie,
Shelia :)

Nici @ Posed Perfection said...

These look so yummy! And I love that the recipe looks easy too. Thanks so much for sharing!

Diane @ The Checkered Apple said...

These sure look good Gina! I miss that little magazine too! Thanks for sharing your recipe at my Summer Dessert Link Party.

Teresa said...

Talk about causing a huge effect in three steps. Definetly going to pin this :P
Thank you for sharing,

kitty said...

Oh Gina, I LOVE puff pastry! It makes everything super delicious. These look so easy. I can't wait to make them. Thanks for sharing the yumminess.

Carmella said...

These look amazing... and maybe, just maybe simple enough for me to pull off?? Thanks for sharing!

Little Susie Home Maker said...

Oh yes those do look beautiful and great. I can do this one, I love easy recipes. You should come see the one I just put up. I had some of those magazines, but noticed they stopped at the checkout counter. They were good.

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